Unlock the flavors of India and China with our sensational Chilli Paneer Recipe! Indulge in the perfect fusion of succulent paneer cubes and an exquisite medley of spices. Our Chilli Paneer recipe combines the richness of paneer with the fiery kick of red and green chilies, creating a symphony of taste that's hard to resist. With each bite, experience the delicate balance between sweet and spicy, as the velvety paneer mingles with aromatic sauces and fresh veggies. This recipe unveils a culinary masterpiece that's both impressive and irresistible. Whether you're hosting a gathering or simply craving an exotic treat, follow our step-by-step guide to recreate this restaurant-worthy dish at home. Elevate your cooking skills and embark on a gastronomic adventure with the captivating flavors of Chilli Paneer.
Fame of paneer recipes
Paneer recipes have earned their fame due to their unique ability to combine taste, texture, and versatility in a single dish. Paneer, a fresh Indian cheese, boasts a mild and creamy flavor that absorbs spices and sauces beautifully. Its ability to adapt to various cooking methods, whether grilled, fried, or sautéed, makes it a star ingredient in both traditional and modern cuisines. Paneer's soft yet firm texture offers a delightful contrast to bold spices and vibrant vegetables, creating a harmonious balance that pleases the palate.Moreover, paneer recipes cater to a wide range of dietary preferences, making them a favorite among vegetarians and non-vegetarians alike. From classic dishes like Paneer Tikka and Palak Paneer to innovative creations like Paneer Sushi and Paneer Biryani, there's a paneer recipe for every occasion. Its cultural significance, simplicity in preparation, and delightful taste make paneer a beloved ingredient that has stood the test of time and continues to win hearts around the world.
For the batter:
1. Q: What are the main ingredients required for making Chilli Paneer?
A: For making Chilli Paneer, you will need paneer (Indian cottage cheese), bell peppers, onions, soy sauce, garlic, ginger, cornflour, and various spices.
2. Q: How can I make Chilli Paneer spicier?
A: To make Chilli Paneer spicier, add more green chilies, chili flakes, or chili powder according to your taste preferences. You can also increase the quantity of red chili sauce or Szechuan sauce used in the recipe.
3. Q: Can I use tofu instead of paneer in the recipe?
A: Yes, you can use tofu instead of paneer in the Chilli Paneer recipe. Tofu is a suitable vegetarian substitution that provides a similar texture and absorbs flavors well. Adjust the cooking time accordingly as tofu may cook faster than paneer.
4. Q: Can I make Chilli Paneer without using cornflour?
A: Yes, you can make Chilli Paneer without using cornflour. Instead, you can use all-purpose flour or arrowroot powder as a substitute. However, cornflour helps in achieving a crispy texture, so the dish might differ slightly in texture without it.
5. Q: How can I make Chilli Paneer healthier?
A: To make Chilli Paneer healthier, use low-fat paneer or tofu, and stir-fry the ingredients with minimal oil. Increase the vegetable-to-paneer ratio by adding more bell peppers, onions, or other veggies. You can also add less salt and choose low-sodium soy sauce to control sodium.
6. Q: How can I make Chilli Paneer without deep-frying the paneer?
A: Instead of deep-frying, you can lightly pan-fry or bake the paneer cubes until they turn light golden to reduce the oil content in the recipe.
7. Q: How can I make the Chilli Paneer gravy thicker in texture?
A: To achieve a thicker gravy, mix cornflour with water and add it to the dish during the cooking process. Allow it to cook for a few minutes until the gravy thickens to your preference.
8. Q: What is the best way to serve Chilli Paneer?
A: Chilli Paneer can be served as an appetizer or a side dish. It pairs well with fried rice, noodles, or even as a filling in wraps or rolls. Garnish with spring onions for added.
Chilli Paneer Recipe
For starting the chilli paneer recipe first let's take a look on ingredients.
Ingredients:
- 300g paneer (cottage cheese), cut into cubes
- 2 teaspoon cornstarch,
- 1tbsp all-purpose flour,
- 2 tablespoons water,
- Salt as per taste,
- 1 tbsp red chilli powder
- 3 tbsp oil
- 1 onion sliced in cubes
- 1 tbsp ginger garlic paste
- 2-3 green chilies
- I Capsicum sliced in cubes
- 1/2 tbsp black pepper
- 1/4 teaspoon salt (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon vinegar
- 1tbsp kashmiri red chilli powder
- 1tbsp cornstarch (for slurry)
- 2 tablespoons chopped spring onions (for garnishing)
Instructions:
Coat the paneer:
- Heat a generous amount of oil in a pan over medium-high heat.
- Once the oil is hot, carefully add the marinated paneer cubes.
- Fry them until they turn golden brown and acquire a crispy texture.
- Remove the paneer cubes and set them aside on a plate lined with paper towels to absorb excess oil.
For gravy:
- After deep-frying the paneer cubes until they turn golden brown. Remove and drain on a paper towel to remove excess oil.
- In a separate pan, heat 2 tablespoon of oil on medium flame. Add paste of garlic and ginger and chillies. Sauté for a minute until aromatic.
- Add sliced onions. Stir-fry until the onions become translucent.
- Toss in the sliced capsicum and cook for a couple of minutes, maintaining its crunchiness. In a small bowl, mix together soy sauce, tomato ketchup, chili sauce, and vinegar.
- Pour the sauce mixture into the pan and stir well to coat the vegetables.
- Add salt and pepper according to your taste preferences.
- Take a bowl add kashmiri chilli powder and 1tbsp water. Pour it in gravy. Mix it well.
- Now, gently slide in the fried paneer cubes and toss everything together, ensuring the paneer is coated with the sauce.
- In a separate small bowl, dissolve cornstarch in water to make a slurry.
- Pour the cornstarch slurry into the pan, stirring continuously. This will help thicken the sauce and give it a glossy texture.Let the paneer and vegetables simmer in the sauce for a few minutes, allowing the flavors to meld.
- Once the sauce reaches your desired consistency, turn off the heat.
- Garnish the Chilli Paneer with chopped spring onions for a fresh and vibrant touch.
- Serve the Chilli Paneer hot as an appetizer or as a side dish with fried rice or noodles.
Conclusion:
Enjoy your homemade Chilli Paneer recipe, a delightful fusion of Indian and Chinese tastes, packed with flavors and textures that are sure to tantalize your taste buds.People also ask:
1. Q: What are the main ingredients required for making Chilli Paneer?
A: For making Chilli Paneer, you will need paneer (Indian cottage cheese), bell peppers, onions, soy sauce, garlic, ginger, cornflour, and various spices.
2. Q: How can I make Chilli Paneer spicier?
A: To make Chilli Paneer spicier, add more green chilies, chili flakes, or chili powder according to your taste preferences. You can also increase the quantity of red chili sauce or Szechuan sauce used in the recipe.
3. Q: Can I use tofu instead of paneer in the recipe?
A: Yes, you can use tofu instead of paneer in the Chilli Paneer recipe. Tofu is a suitable vegetarian substitution that provides a similar texture and absorbs flavors well. Adjust the cooking time accordingly as tofu may cook faster than paneer.
4. Q: Can I make Chilli Paneer without using cornflour?
A: Yes, you can make Chilli Paneer without using cornflour. Instead, you can use all-purpose flour or arrowroot powder as a substitute. However, cornflour helps in achieving a crispy texture, so the dish might differ slightly in texture without it.
5. Q: How can I make Chilli Paneer healthier?
A: To make Chilli Paneer healthier, use low-fat paneer or tofu, and stir-fry the ingredients with minimal oil. Increase the vegetable-to-paneer ratio by adding more bell peppers, onions, or other veggies. You can also add less salt and choose low-sodium soy sauce to control sodium.
6. Q: How can I make Chilli Paneer without deep-frying the paneer?
A: Instead of deep-frying, you can lightly pan-fry or bake the paneer cubes until they turn light golden to reduce the oil content in the recipe.
7. Q: How can I make the Chilli Paneer gravy thicker in texture?
A: To achieve a thicker gravy, mix cornflour with water and add it to the dish during the cooking process. Allow it to cook for a few minutes until the gravy thickens to your preference.
8. Q: What is the best way to serve Chilli Paneer?
A: Chilli Paneer can be served as an appetizer or a side dish. It pairs well with fried rice, noodles, or even as a filling in wraps or rolls. Garnish with spring onions for added.
