Besan Ladoo Recipe- Easiest and Traditional Indian Sweet

Besan Ladoo, a beloved Indian sweet, holds a special place in our hearts and on our dessert tables. The simplicity of its ingredients and the richness of its flavor make besan ladoo a cherished favorite among people of all ages. Besan ladoo recipe is the mixture of gram flour (besan), ghee, & sugar.

Importance of Chickpea flour or besan or gram flour

Chickpea flour or Besan or gram flour is a flour of chana dal especially for making different varieties of ladoo in India.

Variates of ladoos are made on special occasions like festival, celebrations or even when need for eating.

Chickpea flour is enrich in protein and also called a plant based protein. It is full of nutrients like fiber, iron,B6 and magnesium. It is gluten free. It is not much expensive as compared to other gluten free flours. It is tasteful in both savory and sweet dishes.

Uses of chickpea flour or besan or gram flour:

Gram flour or besan is used in savory dishes like pancakes, curries, sweets like ladoos, fried foods or fritter and it is also widely used as beauty remedies.

It's binding and thickening properties makes it an excellent egg substitute in vegan recipes. This flour inherited nutritional value and adaptability make it a cherished choice for both traditional recipes and modern, health-conscious cooking.

Besan Ladoo Recipe

To prepare this delightful besan ladoo recipe,let's begin by following these steps.

Ingredients-

Besan- 500 GMs

Ghee- 2 cups

Turmeric powder- 1-2 pinch

Cardamom powder- 1/2tbsp

Sugar- 6 1/4 cup

Dry fruits- cashew nut, muskmelon seeds

STEPS of besan ladoo recipe-

 

1. Take a heavy- bottomed pan, gently roast the gram flour on a low flame until it emits a fragrant, nutty aroma and turns a golden hue.This process not only enhances the flavor but also removes any raw taste from the besan.Now leave besan to cool down and after that strain them in strainer to avoid any lumps.

2. The next step involves heating the ghee in the pan and then add besan.

 3. Mix it well till the ghee absorbed properly in besan. Mix well so that foam and granules will start forming in besan.

4. Now add yellow food colour or turmeric powder to the besan and mix it well. Turn of the flame.
5. Add aromatic cardamom powder, chopped nuts like almonds or cashews, muskmelon seeds and mix them. These ingredients combine to create a luscious,crumbly mixture that's the heart of the besan ladoo recipe.
Once the mixture is ready, allow it to cool slightly.

 
6. After cooling add fined grained sugar and mixed properly.
7. Now take a small portion in your hands and roll it gently between your palms, lethy the warmth of your hands mold it into a perfect sphere.
Repeat this process until the entire mixture is transformed into these delectable golden globes.

8. Now final touch of the besan ladoo recipe is the garnishing the besan ladoo with additional chopped nuts, muskmelon seeds and gently pressed onto their surfaces.

Expert Tips For Besan Ladoo Recipe-

• To get granular ladoos use thicker sized gram flour and sugar.
• Don't add sugar when mixture is too hot. It can melt easily.
• Roast the gram flour on low medium flame. Roast the besan continuously so there is no lumps in the mixture.
• Do not store ladoo in the refrigerator unless they would become hard.
• Store them at room temperature.

Conclusion:

To sum up, making besan ladoo recipe is a wonderful way to create a tasty Indian dessert. These round treats are made from roasted chickpea flour, sugar, and ghee. By following the recipe's easy steps, you can create a batch of these delicious sweets to enjoy with family and friends. Besan ladoos are not only yummy but also carry a cultural importance, often served during festivals and special occasions. The process of making them might seem a little tricky at first, but with practice, it becomes simpler. The satisfaction of shaping the mixture into small balls and the delightful aroma that fills the kitchen are truly rewarding. So, whether you're a cooking enthusiast or just want to try something new, besan ladoos are a great choice, spreading happiness one sweet treat at a time.

Frequently asked questions:

Q1: What ingredients are needed to make besan ladoo?
A1: Besan, ghee, sugar, cardamom powder, and chopped nuts are required.


Q2: How long does it take to roast the besan?
A2: Roasting besan usually takes around 15 to 20 minutes.


Q3: Can I use oil instead of ghee for this recipe?
A3: Ghee is recommended for its rich flavor and aroma, but oil can be used as a substitute.


Q4: What is the shelf life of besan ladoo?
A4: Properly stored in an airtight container, besan ladoo can last up to 2 weeks.


Q5: Can I make besan ladoo without adding any nuts?
A5: Yes, the recipe can be modified to exclude nuts as per preference.